Pepper Steak

Directions

1. 1
   Trim fat from meat; cut meat into strips.
2. 2
   Heat oil in large skillet.
3. 3
   Add meat; cook, turning frequently, until brown, about 5 minutes.
4. 4
   Stir in water, onion, garlic salt and ginger.
5. 5
   Heat to boiling; reduce heat.
6. 6
   Cover and simmer 12 to 15 minutes for round steak, 5 to 10 minutes for sirloin.
7. 7
   Add green pepper strips during last 5 minutes of simmering while meat simmers.
8. 8
   Cook instant rice as directed on package for 4 to 6 servings.
9. 9
   Blend cornstarch, sugar and soy sauce.
10. 10
    Stir into meat mixture.
11. 11
    Cook, stirring constantly, until mixture thickens and boils.
12. 12
    Boil and stir 1 minute.
13. 13
    Cut each tomato into eighths and place on meat mixture.
14. 14
    Cover; cook over low heat just until tomatoes are heated through, about 3 minutes.
15. 15
    Serve with rice.