Pepper Steak

10 ingredients
7 steps

Ingredients

  • 3 lb. tenderloin steak, sliced
  • 3 green peppers, sliced
  • 3 medium onions, sliced
  • 9 large mushrooms, sliced or 1 (No. 202) can button mushrooms
  • 3 tomatoes, quartered or 1 (No. 2 1/2) can tomatoes
  • 1 1/2 c. Espagnole Sauce
  • 3/4 c. butter
  • 1/2 c. flour
  • 6 Tbsp. red Burgundy
  • salt and pepper

Directions

  1. 1
    First prepare green pepper sauce: Saute green pepper, onions, mushrooms and tomatoes in 1/2 cup butter for 5 minutes.
  2. 2
    Add Espagnole Sauce and simmer 10 minutes.
  3. 3
    Salt and pepper steak slices and dredge in flour.
  4. 4
    Saute in remaining 1/4 cup butter for 2 minutes.
  5. 5
    Add green pepper sauce and simmer 15 minutes.
  6. 6
    Add wine and simmer for 3 minutes.
  7. 7
    Serve piping hot.

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