Japanese Fruit Pie

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 3 eggs, beaten
  • 1 tsp. white vinegar
  • 1/2 c. pecans
  • 1 stick margarine, melted
  • pinch of salt
  • 1/2 c. raisins
  • 1/2 c. coconut

Directions

  1. 1
    Combine sugar, margarine, salt and eggs; beat until smooth. Add coconut, pecans, raisins and vinegar.
  2. 2
    Mix last 4 ingredients by hand.
  3. 3
    Pour into a 9-inch pie shell.
  4. 4
    Bake 45 minutes at 350°.

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