Pepper Steak

10 ingredients
4 steps

Ingredients

  • 1 lb. round steak
  • 1 clove garlic
  • 2 Tbsp. oil
  • 2 onions, sliced
  • 1/2 lb. mushrooms, sliced
  • 2 Tbsp. butter
  • 2 tomatoes
  • 3 green peppers
  • 4 c. beef bouillon broth
  • 1/2 c. Burgundy wine

Directions

  1. 1
    Cut meat into thin strips.
  2. 2
    Brown garlic in oil, remove and add meat.
  3. 3
    Cook meat until brown.
  4. 4
    Add liquid, reduce heat and simmer 1 hour, covered.

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