Pepper Steak

Directions

1. 1
   Cut round steak into thin slices.
2. 2
   Marinate in soy sauce for 15 to 20 minutes (add meat tenderizer if needed).
3. 3
   Put steak into a frypan with 2 tablespoons of vegetable oil.
4. 4
   Brown.
5. 5
   Add green peppers; cook until peppers are tender.
6. 6
   Serve over cooked rice.