Pepper Steak

7 ingredients
5 steps

Ingredients

  • round steak
  • 1 3/4 c. water
  • juice from large can tomatoes
  • 1/2 c. chopped onion
  • beef gravy base
  • canned tomatoes
  • 1 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Cut round steak in strips (trim of fat or gristle).
  2. 2
    Season with flour, garlic salt, salt and pepper, then fry in large skillet in small amount of oil.
  3. 3
    Add 1 3/4 cups water, juice from tomatoes, chopped onion and gravy base.
  4. 4
    Let simmer about 1 hour or until tender.
  5. 5
    Add canned tomatoes and Worcestershire sauce. Cook 5 minutes and serve over rice.

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