Pepper Steak

7 ingredients
7 steps

Ingredients

  • 3 lb. favorite steak, cut into strips
  • 2 large onions, cut into rings
  • 2 large bell peppers, cut into strips
  • 1 large can tomato juice or 1 can stewed tomatoes (if desired)
  • 1/2 tsp. sugar
  • 4 c. cooked rice and season to taste
  • 4 Tbsp. cooking oil

Directions

  1. 1
    Cut and season steak.
  2. 2
    Roll in flour.
  3. 3
    Heat oil in large skillet and brown steak strips on all sides.
  4. 4
    Add onions, peppers and 1 cup water.
  5. 5
    Simmer 10 minutes stirring occasionally.
  6. 6
    Add tomato juice, tomatoes and sugar.
  7. 7
    Simmer 30 minutes, covered. Serve over bed of rice.

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