Pepper Steak

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1 bell pepper, chopped
  • salt to taste
  • 1 medium onion, chopped
  • 2 Tbsp. soy sauce
  • pepper to taste

Directions

  1. 1
    Cut steak into 1/2-inch cubes.
  2. 2
    Saute steak cubes, bell pepper and onion in 2 tablespoons of corn oil until slightly brown.
  3. 3
    Add soy sauce and cover with hot water.
  4. 4
    Add salt and pepper.
  5. 5
    Cover and cook slowly for 2 hours or until steak is tender.
  6. 6
    Serve over chow mein noodles or rice.

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