Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb. round steak; garlic (to taste); 1 1/2 cup beef broth; 1 cup sliced onions; 3 cups cooked rice; 2 Tbsp. margarine; 2 Tbsp. cornstarch; 1/4 cup water; 1/4 cup soy sauce; 2 green peppers

10 ingredients

8 steps

Ingredients

1 lb. round steak
garlic (to taste)
1 1/2 cup beef broth
1 cup sliced onions
3 cups cooked rice
2 Tbsp. margarine
2 Tbsp. cornstarch
1/4 cup water
1/4 cup soy sauce
2 green peppers

Directions

1

Cut steak into strips.
2

Slice peppers and onions.
3

In large skillet, brown meat in butter; add garlic and broth; cover and simmer 30 minutes.
4

Stir in onions and peppers.
5

Cover and cook 5 minutes more.
6

Blend cornstarch, water, and soy sauce.
7

Stir into meat mixture and cook, stirring until clear and thickened.
8

Serve over rice.