Pepper Steak

11 ingredients
9 steps

Ingredients

  • 1 lb sirloin steak, cut in very thin strips
  • 1/4 cup cooking oil
  • 1 -2 clove garlic, minced
  • 1 tablespoon soy sauce (I add more)
  • 1/4 cup water
  • 1 cup green pepper, cut in 1 inch slices
  • 1 cup onion, cut into thin wedges
  • 1/2 cup chopped celery
  • 1 tablespoon cornstarch
  • 1 cup water
  • 2 tomatoes, cut into wedges (eighths)

Directions

  1. 1
    Brown beef in hot oil.
  2. 2
    Add garlic and cook until yellow.
  3. 3
    Add soy sauce and 1/4 cup water.
  4. 4
    Cook 45 minutes.
  5. 5
    Add vegetables and cook 10 minutes.
  6. 6
    Stir in cornstarch blended with 1 cup water.
  7. 7
    Add tomatoes and cook 5 minutes.
  8. 8
    Serve over hot rice.
  9. 9
    Enjoy!

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