Pepper Steak

Name: Pepper Steak
Ingredients: 1 tablespoon paprika; 2 tablespoons olive oil; 1 1/2 lbs sirloin steaks (1/2 inches strips); 2 garlic cloves, crushed; 1 cup onion, sliced; 2 bell peppers, sliced; 2 large tomatoes, diced; 1/4 cup water; 1 cup beef broth; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 3 cups cooked rice

12 ingredients

8 steps

Ingredients

1 tablespoon paprika
2 tablespoons olive oil
1 1/2 lbs sirloin steaks (1/2 inches strips)
2 garlic cloves, crushed
1 cup onion, sliced
2 bell peppers, sliced
2 large tomatoes, diced
1/4 cup water
1 cup beef broth
2 tablespoons cornstarch
2 tablespoons soy sauce
3 cups cooked rice

Directions

1

Season steak with paprika and rest at room temperature while preparing remaining ingredients.
2

Sautee crushed garlic, add steak, and brown gently. Careful not to burn the garlic.
3

Add sliced onions, bell peppers and continue to cook until vegetables are wilted.
4

Add diced tomatoes and beef broth.
5

Cover, and simmer for about 45 minutes.
6

Combine water, cornstarch, and soy sauce.
7

Stir into steak and cook until thickened.
8

Serve over freshly cooked rice.