Pepper Steak

Ingredients

• 1 12 lbs boneless sirloin steaks
• 2 tablespoons vegetable oil
• 1 (10 3/4 ounce) can beef broth, undiluted
• 1 medium onion, sliced
• 2 medium green peppers, cut into 1/4-inch strips
• 12 teaspoon garlic salt
• 12 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1 teaspoon cornstarch
• 2 teaspoons sugar
• 2 tablespoons soy sauce
• 2 medium tomatoes, peeled and cut into wedges
• hot cooked rice