Pepper Steak

Directions

1. 1
   Heat the oil in a large, heavy pot.
2. 2
   Add the meat and brown for 5 minutes.
3. 3
   Stir in the water, onion, garlic salt, and ginger.
4. 4
   Bring to a boil, cover, reduce the heat, and simmer for 15 minutes.
5. 5
   After 10 minutes, add the peppers.
6. 6
   Stir together the soy sauce, sugar, and cornstarch.
7. 7
   Pour this into the pot and stir until the liquid thickens.
8. 8
   Place tomato wedges on top of the meat and bring to a boil.
9. 9
   Simmer for 5 minutes longer.
10. 10
    Serve over rice.