Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb round steak, sliced into thin strips (cut across grain); 14 cup soy sauce; 1 teaspoon minced garlic; 12 teaspoon ground ginger; 14 cup oil; 1 cup green onion, thinly sliced; 2 green peppers, cut in 1 in squares (can also use yellow and red peppers); 2 stalks celery, thinly sliced; 1 tablespoon cornstarch; 1 cup water

10 ingredients

8 steps

Ingredients

1 lb round steak, sliced into thin strips (cut across grain)
14 cup soy sauce
1 teaspoon minced garlic
12 teaspoon ground ginger
14 cup oil
1 cup green onion, thinly sliced
2 green peppers, cut in 1 in squares (can also use yellow and red peppers)
2 stalks celery, thinly sliced
1 tablespoon cornstarch
1 cup water

Directions

1

Combine soy sauce, garlic and ginger.
2

Add steak, toss and set aside while cutting up vegetables.
3

In a large pan heat oil until lightly smoking.
4

Add steak and cook until browned, cover and simmer for 30 to 40 minutes (may need to add a little water).
5

Turn heat back up and add vegetables.
6

Stir until vegetables are tender crisp, about 10 minutes.
7

Mix cornstarch with water, and add to pan; stir and cook until thickened.
8

Eat plain or serve over rice.