Pepper Steak

Directions

1. 1
   Heat the oven to 350F.
2. 2
   In a large pan set over medium heat, heat the oil.
3. 3
   Add the steak and cook, turning, until well browned on all sides, about 5 minutes total.
4. 4
   Transfer the steak to a 2 1/2-quart baking dish.
5. 5
   Stir the flour into the pan drippings.
6. 6
   Cook, stirring constantly, until dark brown, about 2 minutes.
7. 7
   Add the celery and onion, reduce the heat to medium, and cook until the vegetables are tender, about 5 minutes.
8. 8
   Stir in the broth, red pepper flakes, Worcestershire sauce, and wine.
9. 9
   Bring the mixture to a boil.
10. 10
    Pour the hot mixture over the steak in the baking dish.
11. 11
    Cover with foil and bake for 1 hour.
12. 12
    Add the bell peppers and continue to bake, uncovered, for 30 minutes or until the steak is fork-tender.
13. 13
    Baste the steak with sauce as it cooks, if needed.