Pepper Steak

11 ingredients
7 steps

Ingredients

  • 1 lb. beef round, cut in thin strips
  • 1/4 c. oil
  • 1 clove minced garlic
  • 1 Tbsp. soy sauce
  • 1 tsp. salt
  • 1/4 c. water
  • 1 c. chopped green peppers (1-inch pieces)
  • 1 chopped onion
  • 1/2 c. celery
  • 1 Tbsp. cornstarch
  • 2 tomatoes, cut up

Directions

  1. 1
    Brown beef in oil; add garlic and cook until yellow.
  2. 2
    Add soy sauce, salt and 1/4 cup water.
  3. 3
    Cook for 45 minutes.
  4. 4
    Add vegetables and cook ten minutes longer.
  5. 5
    Mix cornstarch in 1 cup cold water and add to beef mixture.
  6. 6
    Add chopped tomatoes and cook for 5 more minutes.
  7. 7
    Serve over hot fluffy rice.

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