Pepper Steak

Directions

1. 1
   Pound steak to tenderize.
2. 2
   Cut in 1/4 inch thick strips.
3. 3
   In wok or lg skillet, brown meat in oil.
4. 4
   Add peppers, green onions and garlic.
5. 5
   Stir-fry for 4-5 minutes.
6. 6
   Mix cornstarch, water and soy sauce; add to skillet.
7. 7
   Bring to a boil.
8. 8
   Cook and stir for 1 minute.