Pepper Steak

11 ingredients
13 steps

Ingredients

  • 1 12 lbs round steaks
  • 12 cup flour
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 14 cup cooking oil
  • 1 (8 ounce) can stewed tomatoes
  • 12 cup chopped onion
  • 1 tablespoon gravy beef base (beef)
  • 1 12 teaspoons Worcestershire sauce
  • 2 large green peppers, cut into strips
  • hot cooked rice

Directions

  1. 1
    Cut steak into strips.
  2. 2
    Combine flour, salt and pepper.
  3. 3
    Coat meat strips.
  4. 4
    In large skillet, cook meat in hot oil until browned on all sides.
  5. 5
    Drain tomatoes, reserving liquid.
  6. 6
    Add tomato liquid, water, onion and gravy base to meat in skillet.
  7. 7
    Cover and simmer 1 1/4 hours.
  8. 8
    Uncover, stir in Worcestershire sauce.
  9. 9
    Add green pepper strips.
  10. 10
    Cover and simmer 15 minutes.
  11. 11
    Add drained tomatoes.
  12. 12
    Cook about 5 minutes more.
  13. 13
    Serve over hot rice.

Products Matching These Ingredients

More Recipes to Try