Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb sirloin steak; 1 small onion, sliced; salt & pepper, to taste; 2 -3 tablespoons butter or 2 -3 tablespoons margarine; 1 medium green pepper, sliced; 1 (12 ounce) jarheinz beef gravy; 12-1 cup water; flour

8 ingredients

8 steps

Ingredients

1 lb sirloin steak
1 small onion, sliced
salt & pepper, to taste
2 -3 tablespoons butter or 2 -3 tablespoons margarine
1 medium green pepper, sliced
1 (12 ounce) jarheinz beef gravy
12-1 cup water
flour

Directions

1

Preheat oven to 350.
2

Season steak with salt & pepper.
3

Brown steak with butter & onions.
4

Transfer to baking dish, with little drippings and arrange sliced green peppers around steak.
5

Add gravy and water to slightly cover.
6

Cover dish with foil and bake 2 hours.
7

Wisk flour and water, add to dish and cover for an additional 10-15 minutes until thickened.
8

Serve with rice or egg noodles!