Pepper Steak

13 ingredients
7 steps

Ingredients

  • 1 lb. round steak, cut in strips
  • 1/4 c. olive oil
  • 1/4 c. soy sauce
  • 1 Tbsp. ground ginger
  • 1 Tbsp. cornstarch
  • 1 c. chopped green onions
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 2 stalks celery, chopped
  • 1 c. water
  • 2 cloves garlic
  • 2 medium tomatoes, quartered
  • 1/4 c. chopped parsley

Directions

  1. 1
    Brown steak strips in olive oil, soy sauce, ginger and garlic until tender.
  2. 2
    Add 3/4 cup water to mixture.
  3. 3
    Cook on medium to low flame for about 35 minutes.
  4. 4
    Add onions, celery and parsley. Cook for ten minutes on low to medium flame.
  5. 5
    Add cornstarch to remaining 1/4 cup water.
  6. 6
    Stir into skillet and heat until thickened.
  7. 7
    Serve over cooked rice.

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