Pepper Steak

Directions

1. 1
   Place cubed steak in skillet.
2. 2
   Simmer in suet until fairly tender.
3. 3
   Add garlic clove for 1/2 hour; remove.
4. 4
   Add onion and cook until thin.
5. 5
   Add bouillon broth as well, then add the tomatoes and pepper.
6. 6
   Continue simmering until tomatoes and peppers are thin and meat is tender.
7. 7
   Add cornstarch to desired thickness.
8. 8
   Add soy sauce to taste.
9. 9
   Serve over cooked rice or Chinese noodles.