Pepper Steak

8 ingredients
7 steps

Ingredients

  • 1 lb. round steak, cut into 2-inch strips
  • 1/4 c. salad oil
  • 2 onions, chopped
  • 1 large green pepper, chopped
  • 2 c. beef bouillon
  • 1 Tbsp. soy sauce
  • salt and pepper
  • 1 1/2 tsp. cornstarch

Directions

  1. 1
    Heat oil in frypan over medium heat; add meat and brown.
  2. 2
    Add onions and green peppers.
  3. 3
    Mix salt, pepper and cornstarch; add broth and soy sauce.
  4. 4
    Pour over meat and bring to a boil.
  5. 5
    Cook until mixture thickens.
  6. 6
    Serve over rice.
  7. 7
    Serves 6.

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