Spinach Stuffed Artichokes

Name: Spinach Stuffed Artichokes
Ingredients: 1 cup shredded cheddar cheese; 1/2 cup italian bread crumbs; 2 tbsp dried oregano; 15 cherry tomatoes, thin sliced; 2 tsp minced garlic; 1 lb fresh, chopped baby spinach; 1/2 onion, fine chopped; 2 tbsp olive oil, divided; 4 artichoke bottoms, rinsed n drained (precooked or marinated works great); 1/2 tbsp water

10 ingredients

8 steps

Ingredients

1 cup shredded cheddar cheese
1/2 cup italian bread crumbs
2 tbsp dried oregano
15 cherry tomatoes, thin sliced
2 tsp minced garlic
1 lb fresh, chopped baby spinach
1/2 onion, fine chopped
2 tbsp olive oil, divided
4 artichoke bottoms, rinsed n drained (precooked or marinated works great)
1/2 tbsp water

Directions

1

1.
2

In a skillet heat 1 tbl.
3

olive oil add onion, saute 5 minutes, or until translucent and soft.
4

Stir in spinach, water and garlic, and cook 3~5 minutes, or until most of liquid has evaporated.
5

Remove from heat.
6

stir in cheddar cheese.
7

Season with salt and pepper.
8

Cool 10 minutes, or until easy to handle.