Pepper Steak
10 ingredients
7 steps
Ingredients
- 4 to 6 thinly sliced steaks
- 1 Tbsp. Puritan oil
- 1 medium onion, cut in large hunks
- 2 green peppers, cut in large pieces (slivers)
- 1 Tbsp. soy sauce
- 2 Tbsp. cornstarch
- 1 1/2 c. hot water
- 1 Tbsp. sugar
- 1 beef bouillon cube
- 1/4 tsp. Accent
Directions
-
1Saute steak until done, but not brown; set aside.
-
2Add the Puritan oil to a separate skillet.
-
3Saute onion and peppers in oil for about 4 minutes.
-
4Mix the cornstarch, water, bouillon cube, soy sauce, Accent, sugar, steak and vegetables together.
-
5Quickly stir this other mixture into or over the meat mixture and thicken. Taste to your own; may need more salt.
-
6Serve immediately!
-
7Serve over rice.
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