Pepper Steak

10 ingredients
7 steps

Ingredients

  • 4 to 6 thinly sliced steaks
  • 1 Tbsp. Puritan oil
  • 1 medium onion, cut in large hunks
  • 2 green peppers, cut in large pieces (slivers)
  • 1 Tbsp. soy sauce
  • 2 Tbsp. cornstarch
  • 1 1/2 c. hot water
  • 1 Tbsp. sugar
  • 1 beef bouillon cube
  • 1/4 tsp. Accent

Directions

  1. 1
    Saute steak until done, but not brown; set aside.
  2. 2
    Add the Puritan oil to a separate skillet.
  3. 3
    Saute onion and peppers in oil for about 4 minutes.
  4. 4
    Mix the cornstarch, water, bouillon cube, soy sauce, Accent, sugar, steak and vegetables together.
  5. 5
    Quickly stir this other mixture into or over the meat mixture and thicken. Taste to your own; may need more salt.
  6. 6
    Serve immediately!
  7. 7
    Serve over rice.

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