Spicy Breakfast Wrap

Name: Spicy Breakfast Wrap
Ingredients: 2-1/2 cups PHILADELPHIA Original Cream Cheese Spread, Soft; 20 each flour tortillas (12 inch); 1-1/4 cups jalapeno peppers, chopped; 3-3/4 cups Mexican chorizo, cooked, drained; 40 each eggs, scrambled; 2-1/2 qt. frozen hash browns, cooked; 2-1/2 cups salsa

7 ingredients

9 steps

Ingredients

2-1/2 cups PHILADELPHIA Original Cream Cheese Spread, Soft
20 each flour tortillas (12 inch)
1-1/4 cups jalapeno peppers, chopped
3-3/4 cups Mexican chorizo, cooked, drained
40 each eggs, scrambled
2-1/2 qt. frozen hash browns, cooked
2-1/2 cups salsa

Directions

1

For each serving: Spread 2 Tbsp.
2

cream cheese onto 1 tortilla; top with 1 Tbsp.
3

chopped jalapeno peppers, 3 Tbsp.
4

chorizo, 2 scrambled eggs (about 1/2 cup) and 1/2 cup potatoes.
5

Drizzle with 2 Tbsp.
6

salsa.
7

Fold bottom 2-inch section of tortilla up over filling; roll tortilla up from one of the sides.
8

Cut diagonally in half.
9

Serve immediately.