Pepper Steak

12 ingredients
8 steps

Ingredients

  • 1 1/2 lb. steak, cut in 1/8-inch thick strips
  • 1 Tbsp. paprika
  • 2 cloves garlic, crushed
  • 2 Tbsp. butter or margarine
  • 1 c. onion, sliced
  • 2 green peppers, cut in strips
  • 2 large fresh tomatoes, diced
  • 1 c. beef broth
  • 1/4 c. water
  • 2 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 3 c. hot cooked rice

Directions

  1. 1
    Sprinkle steak with paprika and set aside.
  2. 2
    Brown garlic in butter and add steak, onions and green peppers.
  3. 3
    Cook until all vegetables are wilted.
  4. 4
    Add tomatoes and broth.
  5. 5
    Cover and simmer on low heat about 15 minutes.
  6. 6
    Blend water with cornstarch and soy sauce; stir into steak.
  7. 7
    Cook until thickened.
  8. 8
    Serve over rice. Makes 6 servings.

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