Mama Ds Holiday Stuffing
7 ingredients
12 steps
Ingredients
- 1 (14 ounce) bag herb-seasoned stuffing cubes
- 34 lb bacon
- 3 stalks celery, diced
- 1 medium yellow onion, diced
- 3 gala apples, peeled and chopped
- 10 ounces golden raisins
- 4 cups turkey or 4 cups chicken stock
Directions
-
1In saute pan, fry bacon until crisp.
-
2Remove from pan and set to side on plate covered with paper towel.
-
3Pat off excess grease with paper towel.
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4Reserve 1 tablespoon of bacon grease in pan and discard the rest.
-
5Add celery, onion and apples to pan and saute for about 10 minutes, or until celery begins to become tender.
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6Remove from pan.
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7Now that bacon is cool crumble into small bits.
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8In large mixing bowl, combine stuffing cubes, crumbled bacon, celery onion, apples and golden raisins.
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9Mix up well.
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10Add turkey stock and mix so stuffing is evenly moistened.
-
11Stuffing is now ready to be stuffed into your chicken or turkey.
-
12If you prefer to bake separately, place stuffing into glass casserole and bake for 30-40 minutes at 375 degrees.
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