Pepper Steak

12 ingredients
10 steps

Ingredients

  • 2 Tbsp. shortening
  • 1 lb. round steak
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 2 Tbsp. minced onion
  • 1 clove garlic, minced
  • 2 green peppers, diced
  • 1 c. canned beef bouillon
  • 1 c. drained canned tomatoes
  • 1 1/2 Tbsp. cornstarch
  • 2 tsp. soy sauce
  • 1/4 c. water

Directions

  1. 1
    Melt shortening in frying pan.
  2. 2
    Cut meat into 1-inch strips. Sprinkle with salt and pepper.
  3. 3
    Place meat, onion and garlic in frying pan and brown.
  4. 4
    Add green pepper and bouillon.
  5. 5
    Cover and cook 30 minutes.
  6. 6
    Add tomatoes; simmer 5 minutes.
  7. 7
    Combine cornstarch, soy sauce and water.
  8. 8
    Add to meat mixture.
  9. 9
    Cook 5 minutes, stirring constantly.
  10. 10
    Serves 4.

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