Pepper Steak

Directions

1. 1
   Cut steak into 1/2-inch strips and lightly salt.
2. 2
   Mix 1/2 teaspoon salt and the pepper with 1/4 cup flour.
3. 3
   Dredge meat and brown in hot oil.
4. 4
   Set aside remaining seasoned flour.
5. 5
   Drain tomatoes, reserving liquid.
6. 6
   Add tomato liquid, water, beef stock base, onion and garlic to the meat in skillet.
7. 7
   Cover and simmer 1 1/4 hours.
8. 8
   Add green pepper strips and Lea & Perrins and simmer 5 minutes more.
9. 9
   Blend in tomatoes and reserved flour and simmer about 5 minutes.
10. 10
    Delicious with noodles or rice.
11. 11
    Serves 6.