Pepper Steak

Ingredients

• 1 lb. beef chuck steak, cut in thin strips
• 1/4 c. oil
• 1 c. bell pepper, chopped
• 1 clove minced garlic
• 1 Tbsp. soy sauce
• 1 tsp. salt
• 1/4 c. water
• 1 c. onion, chopped
• 1/2 c. celery, chopped
• 1 Tbsp. cornstarch
• 1 c. water
• 2 tomatoes, chopped