Pepper Steak

Directions

1. 1
   Trim fat and bone from meat. Cut meat into 4 to 6 serving pieces. Grease large skillet lightly with fat from meat.
2. 2
   Brown meat thoroughly on one side. Turn and season with 1/4 teaspoon salt.
3. 3
   Brown the other side of the meat.
4. 4
   Turn and season with remaining 1/4 teaspoon salt.
5. 5
   Push meat to one section. Add onion. Cook and stir until tender. Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes or until meat is tender.
6. 6
   Add green peppers.
7. 7
   Cover and simmer 5 minutes. Blend cornstarch and water. Stir gradually into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil 1 minute. Add tomatoes.
8. 8
   Heat through. Serve over rice.