Pepper, Steak And Rice

Directions

1. 1
   Cut steak into bite-size pieces and brown in a large skillet with a little oil.
2. 2
   While browning cut bell pepper and onion into bite-sized pieces.
3. 3
   Just cover the now-browned meat with water and add onion and pepper.
4. 4
   Add soy sauce and one can of water chestnuts.
5. 5
   Simmer for 20 minutes.
6. 6
   Dissolve corn starch in cool water and add to the mixture to thicken.
7. 7
   Serve over rice.
8. 8
   enjoy!