Pepper Steak Pasta

Directions

1. 1
   cook pasta in 1.5L water with 1tbsp salt until al dente.
2. 2
   while pasta is cooking, heat oil in a saucepan with the garlic, pepper blend and a pinch of salt until the garlic is golden (note: sometimes I use the olive oil the sun-dried tomatoes are packed in).
3. 3
   add the meat until coated in the sauce and warmed through.
4. 4
   turn off heat and let the garlic sauce stand
5. 5
   drain the cooked pasta, then return to the pan on medium heat.
6. 6
   Add the butter and coat the pasta in the melted butter.
7. 7
   Add the garlic sauce and mix well.
8. 8
   Season with salt, bacon bits, and parmesan as you like.
9. 9
   Serve with a side salad of mixed greens for a bit of balance.