Pepper Steaks

6 ingredients
6 steps

Ingredients

  • 4 tenderloin steaks (8 oz. each)
  • 4 slices bacon
  • 1 Tbsp. mixed peppercorns (pink, green, black and white)
  • 1 tsp. thyme
  • 2 Tbsp. cognac
  • seasoned salt to taste

Directions

  1. 1
    Wrap bacon slice around edges of each steak.
  2. 2
    Coarsely grind pepper and mix with thyme and salt.
  3. 3
    Press 1/2 teaspoon onto both sides of steaks.
  4. 4
    Drizzle cognac over both sides of steaks.
  5. 5
    Cover and marinate at least 2 hours (overnight is better).
  6. 6
    Grill, panfry or boil to desired doneness but be sure to sear both sides, then lower temperature to finish cooking.

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