Pepper Steaks

11 ingredients
9 steps

Ingredients

  • 1 1/2 lb. round steak, partially frozen and sliced thin
  • 1 1/2 tsp. paprika
  • 2 cloves garlic, chopped
  • 2 Tbsp. oleo
  • 1 c. hot water
  • 3 Tbsp. soy sauce
  • 1 beef bouillon cube
  • 2 medium onions, sliced
  • 3 to 4 tomatoes, quartered
  • 2 Tbsp. cornstarch, blended in 2 Tbsp. water
  • 1 large green pepper, sliced

Directions

  1. 1
    Sprinkle meat with paprika.
  2. 2
    Brown meat and garlic in oleo in skillet.
  3. 3
    Add water, soy sauce and bouillon.
  4. 4
    Cover and simmer 10 minutes.
  5. 5
    Add onions, cook 10 minutes.
  6. 6
    Add green pepper and tomatoes.
  7. 7
    Cover and simmer for 15 minutes.
  8. 8
    Stir in blended cornstarch until thickened.
  9. 9
    Serve over wild rice.

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