Pepper Steaks
12 ingredients
6 steps
Ingredients
- 1 1/2 lb. round steak, cut into thin strips
- 2 Tbsp. butter
- 2 medium onions, sliced thin
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. pepper
- 1/2 tsp. seasoning salt
- 2 Tbsp. molasses
- 2 c. water
- 1 green pepper
- 2 tomatoes in 1/8-inch slices
- 1 Tbsp. cornstarch
Directions
-
1Brown meat on all sides in butter.
-
2Add onions, seasoning and water.
-
3Cover and cook slowly for about 1 hour.
-
4Add green pepper, tomatoes and cornstarch, blended with 2 tablespoons water.
-
5Cook until thick.
-
6Serve on rice.
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