Peppered Beef

Directions

1. 1
   Partially freeze meat; thinly slice into bite-size strips.
2. 2
   Preheat a 10-inch browning dish at High for 5 minutes.
3. 3
   Add cooking oil; swirl to coat dish.
4. 4
   Add beef.
5. 5
   Micro-cook on High for 2-3 minutes or until done, stirring twice.
6. 6
   With slotted spoon remove beef, reserving juices in dish; set beef aside.
7. 7
   Stir together 1/4 cup water, sherry, soy sauce, pepper and garlic.
8. 8
   Stir into reserved juices.
9. 9
   Add vegetables.
10. 10
    Cook, covered on High 2-4 minutes or till thickened and bubbly.
11. 11
    Stir in beef.
12. 12
    Cook, uncovered, on High 2-3 minutes or until heated through.
13. 13
    Serve over noodles.