Peppered Beef Tip Roast

Name: Peppered Beef Tip Roast
Ingredients: 1 beef round tip roast (4-6 pounds); 2 tsp. cracked black pepper; 2 tsp. dry mustard; 1 large clove garlic, crushed; 1/2 tsp. ground allspice; 1/2 tsp. ground red pepper; 1 tsp. vegetable oil

7 ingredients

1 steps

Ingredients

1 beef round tip roast (4-6 pounds)
2 tsp. cracked black pepper
2 tsp. dry mustard
1 large clove garlic, crushed
1/2 tsp. ground allspice
1/2 tsp. ground red pepper
1 tsp. vegetable oil

Directions

1

{"0":"Preheat oven to 325\u00b0F. Combine seasonings ingredients and rub evenly into surface of roast.","2":"Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast.","4":"Roast approximately 2-1\/2 to 3 hours. Use an instant read thermometer and remove roast when internal temperature reaches 140\u00b0F for medium-rare or 155\u00b0F for medium.","6":"Remove from oven and tent loosely with foil. Let stand 15 minutes prior to carving into THIN slices."}