Peppered Beef With Rice

9 ingredients
1 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 1/4 c. chopped onion
  • 1 to 1 1/2 lb. round steak, cut into thin strips
  • 1 (16 oz.) stewed tomatoes
  • 1 Tbsp. Worcestershire sauce
  • dash of garlic powder
  • 1 Tbsp. cornstarch
  • 1 Tbsp. soy sauce
  • 1 medium green pepper, cut into thin strips

Directions

  1. 1
    Melt butter in 10-inch skillet over medium heat. Add onion and steak strips and brown about 5 minutes. Add tomatoes, Worcestershire sauce and garlic powder. Cover and reduce heat to low. Simmer 20 to 25 minutes.

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