Marinated Brisket

7 ingredients
4 steps

Ingredients

  • 6 to 7 lb. brisket, completely trimmed
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. Worcestershire
  • 1 Tbsp. garlic salt
  • 1 Tbsp. celery salt
  • 1 Tbsp. onion salt
  • 1/2 jar Woody's cooking sauce

Directions

  1. 1
    Mix all ingredients except brisket and spread over brisket. Wrap brisket in foil and marinate overnight in refrigerator.
  2. 2
    Next day, bake 4 hours at 325°.
  3. 3
    Open foil carefully and baste with 1/2 jar of Woody's cooking sauce, then close foil and cook 1 hour longer.
  4. 4
    Very good!

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