Marinated Brisket
7 ingredients
4 steps
Ingredients
- 6 to 7 lb. brisket, completely trimmed
- 1 Tbsp. liquid smoke
- 1 Tbsp. Worcestershire
- 1 Tbsp. garlic salt
- 1 Tbsp. celery salt
- 1 Tbsp. onion salt
- 1/2 jar Woody's cooking sauce
Directions
-
1Mix all ingredients except brisket and spread over brisket. Wrap brisket in foil and marinate overnight in refrigerator.
-
2Next day, bake 4 hours at 325°.
-
3Open foil carefully and baste with 1/2 jar of Woody's cooking sauce, then close foil and cook 1 hour longer.
-
4Very good!
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