Peppered Cheese

7 ingredients
5 steps

Ingredients

  • 2 c. (8 oz.) grated Monterey Jack cheese
  • 1 (8 oz.) pkg. cream cheese, at room temperature
  • 1 tsp. fines herbes
  • 1 tsp. minced chives
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic, crushed or garlic powder to equal 1 clove
  • 2 to 3 Tbsp. any flavored seasoned pepper (such as lemon and onion pepper)

Directions

  1. 1
    Mix cheese, fines herbes, chives, Worcestershire sauce and garlic.
  2. 2
    Scrape bowl with spatula.
  3. 3
    With hands, shape cheese into a wheel.
  4. 4
    On wax paper, roll the shaped cheese into the seasoned pepper.
  5. 5
    Pepper should cover entire wheel of cheese.

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