Peppered Cheese Ball

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 bunch green onions (with tops), finely chopped
  • 1/4 tsp. garlic powder
  • 2 tsp. black peppercorns, coarsely cracked
  • 2 tsp. pink peppercorns, coarsely cracked
  • 2 tsp. white peppercorns, coarsely cracked

Directions

  1. 1
    Combine first 3 ingredients.
  2. 2
    Shape mixture into a 5-inch ball.
  3. 3
    Combine cracked peppercorns.
  4. 4
    Roll cheese ball in mixture until evenly coated.
  5. 5
    Wrap in heavy-duty plastic wrap. Chill until firm. Serve with assorted crackers.
  6. 6
    Yields one 5-inch cheese ball.

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