Peppered Cheese Kabobs

Directions

1. 1
   Saute' first three ingredients in olive oil until onion is tender.
2. 2
   Remove from heat and cool slightly.
3. 3
   Stir in lemon juice.
4. 4
   Combine olive oil mixture, cheese, olives and sweet red pepper.
5. 5
   Toss gently.
6. 6
   Cover and marinate in refrigerator up to 24 hours, stirring mixture occasionally.
7. 7
   Alternate cheese cubes, olives and red pepper on 6-inch skewers.
8. 8
   Trim core end of cabbage to form a flat base; insert kabobs in cabbage to serve, if desired.