Peppered Chicken

Name: Peppered Chicken
Ingredients: 8 boneless skinless chicken thighs (about 1 pound); 1 teaspoon dried thyme leaves; 14 teaspoon garlic powder; 14 teaspoon onion salt; 14 teaspoon white pepper; 14 teaspoon ground red pepper (cayenne); 14 teaspoon black pepper; 1 tablespoon oil

8 ingredients

8 steps

Ingredients

8 boneless skinless chicken thighs (about 1 pound)
1 teaspoon dried thyme leaves
14 teaspoon garlic powder
14 teaspoon onion salt
14 teaspoon white pepper
14 teaspoon ground red pepper (cayenne)
14 teaspoon black pepper
1 tablespoon oil

Directions

1

Heat grill.
2

Place 2 chicken thighs between 2 pieces of plastic wrap or waxed paper.
3

Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
4

Repeat with remaining chicken thighs.
5

In small bowl, combine all remaining ingredients except oil.
6

Brush both sides of chicken thighs with oil; coat with pepper mixture.
7

When ready to barbecue, place chicken thighs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
8

Cook 8 to 10 minutes or until chicken is no longer pink and juices run clear, turning once.