Tropical Tabbouleh

Ingredients

• 1-1/2 cups bulgur, rinsed
• 2 cups chopped peeled mango (about 1 medium)
• 2 cups chopped peeled papaya (about 1 small)
• 1/2 cup thinly sliced red onion
• 1-1/3 cups orange juice
• 1/4 cup lime juice
• 1/4 cup canola oil
• 1 teaspoon salt
• 2 medium tomatoes, seeded and chopped
• 1/2 cup chopped fresh cilantro