Peppered Corn Fritters

Name: Peppered Corn Fritters
Ingredients: 1-1/4 cups fresh or frozen corn, thawed; 1 cup finely chopped sweet red pepper; 1 cup finely chopped green onions; 1-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup milk; Oil for deep-fat frying

10 ingredients

2 steps

Ingredients

1-1/4 cups fresh or frozen corn, thawed
1 cup finely chopped sweet red pepper
1 cup finely chopped green onions
1-1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
Oil for deep-fat frying

Directions

1

In a large bowl, combine the corn, red pepper and onions. In a small bowl, combine the flour, baking powder, cumin, salt and pepper; stir into corn mixture. Gradually add milk, stirring until blended.
2

In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls, a few at a time, into hot oil. Fry until golden brown, about 2 to 2-1/2 minutes on each side. Drain on paper towels.

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