Corn and Tomatoes

Directions

1. 1
   Prepare corn by cutting the kernels about half way back to the core.
2. 2
   Then using the side of the knife, scrape the ear to remove remaining juice.
3. 3
   Heat bacon grease or oil in a skillet on medium.
4. 4
   Saute onion and pepper until just soft.
5. 5
   Add the chopped tomatoes and the corn.
6. 6
   Heat to a simmer; cover and cook on low about 30 minutes.
7. 7
   Taste then adjust seasoning with salt, if desired.