Peppered Deer Steak

10 ingredients
2 steps

Ingredients

  • 1/4 c. soy sauce
  • 1/2 tsp. garlic
  • 1/4 c. oil
  • 2 large deer steaks, cubed
  • 1 c. onions
  • 1 c. green peppers
  • 1 stalk celery
  • 1 Tbsp. cornstarch
  • 1 c. water
  • 2 cans tomatoes

Directions

  1. 1
    Saute steaks in soy sauce, garlic and oil for at least 1 hour. Place in skillet with onions, peppers and celery.
  2. 2
    Cook on high and brown, then simmer with remaining ingredients until done. Pour over rice.

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