Updated Beef Stroganoff

Directions

1. 1
   Cook pasta according to package directions.
2. 2
   Keep warm.
3. 3
   Meanwhile trim fat from beef; cut into 1x1/2-inch pieces.
4. 4
   Spray large nonstick skillet with cooking spray.
5. 5
   Heat skillet over medium-high heat until hot.
6. 6
   Add beef (half at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink.
7. 7
   Remove from skillet; keep warm.
8. 8
   Season with salt and pepper.
9. 9
   In same skillet, cook mushrooms and onion in oil 2 minutes or until tender; stir in flour.
10. 10
    Gradually add broth and sour cream, stirring until blended.
11. 11
    Bring to a boil; cook and stir 2 minutes.
12. 12
    Return beef to skillet; heat through.
13. 13
    Serve beef mixture over pasta.