Peppered Green Beans

7 ingredients
1 steps

Ingredients

  • 1 medium sweet red pepper, julienned
  • 1 medium onion, julienned
  • 1 tablespoon olive oil
  • 1 package (16 ounces) frozen cut green beans
  • 2 tablespoons cider vinegar
  • 1/8 teaspoon crushed red pepper flakes, optional
  • Salt and pepper to taste

Directions

  1. 1
    In a skillet, saute red pepper and onion in oil until crisp-tender. Add beans; cook and stir for 10-12 minutes or until heated through. Remove from the heat; drain. Stir in vinegar, pepper flakes if desired, salt and pepper.

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